A perfect meat stew gradually cooked and well seasoned with Paprika & other spices.
Fresh Tomatoes as primary ingredient, smooth in texture and well seasoned with spices.
Originating from France, a classic creamy and smooth with aromatic herbs.
A mixture of Rucola, baby spinach, mesclun, avocado, green olive and extra virgin oil.
Italian Classic salad prepared out of well seasoned slice of mozzarella, tomatoes & fresh basil.
Finely chopped beef with garnish of rocket, pine nuts, cornichons and sea salt.
A Nordic Dish prepared out of raw salmon, cured in salt, sugar and dill.
A Spanish sausage, red in colour & spicy in taste with firm & coarse structure.
Chicken Wings marinated with aromatic herbs and grilled.
Pincho de Gambas
Garlic shrimp brochette.
A Mexican dish consisting of tortilla chips & covered with cheese.
Hoofdgerecht / Main Course
Wagyu Beef Grade 7
Rib Eye Steak
Rib Eye Biefstuk
Filet de Brochet
Lamb Chops (400 gram)
Spare ribs (500 gram, Beef)
Spare ribs (500, gram Rund)
Filet Mignon Fajitas
Strips of Meat Beef
Strips of Meat Chicken.
Fresh Salmon Fillet (200 gram)
Fresh Salmon Fillet (200 gram).
Grilled Gambas (6 pieces)
Baked Potato/Gebakken Aardappel
Grilled Mushroom/Gegrilde Paddestoelen
Crème brûlée is a custard-like dessert, topped with a caramelised layer of sugar,
Cheesecake with Chocolate Ice-cream
Consisting of multiple layers of soft & fresh cheese, cookies and sponge cake.
Chocolate Mousse with vanilla Ice-cream
Originally from French Cuisine, Chocolate mousse is prepared with eggs and chocolate
Ice-cream (Vanilla or Chocolate)
Ice-cream (Vanilla or Chocolate) * 3 scoops*
Cheese Plateau Reypenaer
Originating from French Cuisine, a collection of varieties of cheese served
Apple pie with cinnamon Ice – cream
Appeltaart met kannel ice cream