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De Royal Chop House, which has been serving premium steaks only is one of the most prestigious, innovative and modern steakhouse located nearby the heart of Amsterdam, the Vondelpark is meant serve premium steaks only to meat lovers around the globe.
Since, Royal Chop House believes in quality and taste of steaks can only be acquired from selective beefs so De Royal Chop House uses world famous selective beefs like beef from Argentina and New Zealand, Wagyu beef from Japan and famous Black Angus beef from Scotland.
We ensure that guests will have the opportunity to choose from a variety of premium steaks along with premium quality sea foods, poultry and vegetarian dishes with an extensive selected wine from around the globe with our exceptional sommelier and staffs on hand to assist you with your selections.
For a truly personalised dining experience, make sure to make a reservation before, through our online booking system or via telephone.
At De Royal Chop House, your selection of steak can be paired with green salad, extra virgin olive oil, balsamic and your choice of fresh spinach, grilled mushroom, fresh green asparagus or house cut chips, with several sauces to choose from, unless its noted otherwise on the menu.
For those who want a filet, tasting journey, we offer a grilled beef fillet tasting plate, containing grain-fed full blood Wagyu7+ fillet, grass fed Black Angus filet and an Argentinian filet, served with several seasonal baby vegetables and several homemade sauces.
De Royal Chop House also offers a variety of non-steak dishes, for those who are seeking for something else.
We also offer pastas and Fajitas. We like to recommend our delicious sea food, poultry and vegetarian dishes including fresh salmon fillet and gambas(Prawns)
For those who do not want a whole dish, we also do have several tasty starter dishes. For example: Fresh Carpachho, Fresh Tuna tartare or seared Scallops ,etc
For those who like to end their meal with something sweet, we have a variety of desserts like crème Brule, Chocolate mousse, cheese cake, apple pie and so on.
Our Grain fed Black -Angus steaks are generally rich and soft, which results in an intense burst of flavour when the juices of the meat are released. While our grass-fed Black Angus, are hand selected for their marbling and provide an intensive flavour with a clean long lasting after taste.