House Favourite
Argentine Steak
Bife de Lomo
Argentine tenderloin, grilled over open flame, finished with sea salt and a pour of house chimichurri. Available 200g to 500g.
De Royalchop House
De Royalchop House
The Royal Experience
We don't fit in a single category — and that's the point. Whether you came for premium Argentine grill, a wood-fired pizza, an espresso martini, or to feed a table of ten, one address answers all four.
Bife de Chorizo, Bife de Lomo, T-bone Churrasco. Beef sourced from Argentina, New Zealand, Scotland and Japan — fired over open flame.
Eleven pizzas — Margherita to Frutti di Mare and our signature De Royal. Six pastas, plus Tiramisu, Crème Brûlée and our cheesecake finale.
Seven signatures — Espresso Martini, Negroni, Old Fashioned. Argentine Quilmes on tap, and a curated wine list spanning the New and Old Worlds.
Royal Parrillada and Gran Parrillada platters for two. Private dining for ten or more. A proper kids menu. Birthday-perfect, business-ready.
Our Story
De Royal Chop House began with a simple idea: premium beef deserves a premium room. Two decades on, that room sits a short walk from Vondelpark — and the kitchen speaks four languages.
Our chef hand-selects every cut: grass-fed Argentine ribeye, New Zealand fillet, Scottish Black Angus, and Japanese A5 Wagyu. Then — because Buenos Aires has always known what Naples knows too — we built an Italian kitchen alongside the grill: fresh pasta, wood-fired pizzas, and the kind of tiramisu that rewards a long dinner.
Signatures
Six dishes our regulars come back for — from the cuts we're known for to the Argentine sharing platter that's become an Amsterdam talking point.
Argentine tenderloin, grilled over open flame, finished with sea salt and a pour of house chimichurri. Available 200g to 500g.
Premium grass-fed New Zealand tenderloin — the cut that "melts on your tongue", as one regular put it. Served with grilled greens.
Tenderloin, rump, spare ribs, king prawns, chicken fillet and chorizo. Argentina's iconic sharing centrepiece — built for two, talked about for weeks.
Argentine tenderloin, grilled over open flame, finished with sea salt and a pour of house chimichurri. Available 200g to 500g.
Premium grass-fed New Zealand tenderloin — the cut that "melts on your tongue", as one regular put it. Served with grilled greens.
Tenderloin, rump, spare ribs, king prawns, chicken fillet and chorizo. Argentina's iconic sharing centrepiece — built for two, talked about for weeks.
For Groups, Birthdays & Celebrations
The Royal Parrillada and Gran Parrillada are Argentina's most iconic sharing dishes — mixed grill platters built for two, scaled for tables of ten, and ready for private rooms of forty. Tell us the date, we'll handle the feast.
What Diners Say
Occasions
Six dishes our regulars come back for — from the cuts we're known for to the Argentine sharing platter that's become an Amsterdam talking point.
Quiet corner tables, a curated wine list, and the kind of dinner that becomes the story you tell about that night.
Romantic dinners →Five minutes from RAI, ten from Zuidas. Private rooms, attentive service, and a menu that closes deals.
Corporate bookings →Parrillada platters, custom menus, kids welcome. Tables of two to forty, all handled with the same care.
Plan a celebration →Find Us
We're on Amstelveenseweg in Oud-Zuid — a few minutes from Vondelpark's south entrance, ten from RAI, and a manageable walk from any hotel in the area. Parking on the street and in nearby garages.
Amstelveenseweg 128
1075 XL Amsterdam
Daily · 15:00 – 23:00
Kitchen closes 22:30
Give the Gift of a Royal Dinner
Birthdays. Anniversaries. The boss who finally noticed. Choose any amount, delivered instantly by email — redeemable any night we're open.