De Royalchop HouseDe Royalchop House
Pomodori Soup(Tomato)Fresh, ripe tomatoes, basil, onions and cucumber blended into a smooth soup, seasoned with spices and breadstick on the side. |
Lobster SoupOriginating from France, a classic creamy and smooth soup, seasoned with a romatic herbs. |
Mixed Green SaladMixed green, rucola, baby spinach, mesclun, avocado, green olive. Topped with balsamic and extra virign olive oil. |
Tuna SaladA mixture of tuna, rucola, baby spinach mesclun, green olive. Topped with balsamic and extra virgin olive oil. |
Caprese SaladClassic Italian salad combined with seasoned slices of mozzarella, tomatoes, fresh basil and topped with balsamic dressing. |
Carpaccio ClassicoFinely chopped Angus-beef with dryed tomatoes, parmesan cheese, rucola, capers and mixed peppers |
Chicken WingsGrilled chicken wings marinated with aromatic Indian herbs. Served with barbecue sauce. |
Calamares FritosBattered and deep-fried squid prepared in Mediterrenean style. Served with garlic sauce. |
ScallopsShellfish known for their delicate texture and taste. served with rucola and guacamole. |
Shrimp CrostiniKing prawns with slices of toasted bread, topped with rucola and guacamole. |
Mozzarella SticksDeep-fried mozzarella sticks. Served with sour cream. |
NachosA classical Mexican snack consisting tortilla chips, coated with cheese, tomato sauce, paprika & jalapeños. Served with guacamole, sour cream & black peppercorn sauces |
Argentinian FilletA staple of Argentina, the gold labelled Angus beef, being grass fed & free ranged from the Pampas, which brings the tenderness out of the fillet. |
New-Zealand FilletThe New-Zealand fillet being recognised as one of the best. The beef is grass-fed, highly nutritious & full of flavour due to being able to roam freely in the pastures of Aotearoa. |
Canadian Fillet(Chef’s Special)The Canadian beef, otherwise known as the king of marbled Angus, a beef that is founded from the local heritages of Canada. This fillet is produced from a young cattle, providing a softer and more tender fillet, which exhibits succulent juicy flavours. |
Japanese Wagyu FilletWe are delighted to serve the most enquisite and exclusive beef on earth, “The Emperor’sBeef”. Our exclusive brand Royal Wagyu Grade A4 and Top Royal BMS A5 Wagyu from Japan. |
Argentinian Rib-EyeRib-eyes are juicy, tender and full of flavour. Highly marbled with a swath of fat, which gives this cut its distinctive flavour. |
New-Zealand Lamb FilletThe New-Zealand lamb fillet is the very small tender piece of lamb from underneath ribs. This cut is very lean as the muscle does very little work. |
Lamb ChopsBone-in meat chops, cut from the rib of the lamb from New-Zealand. Served with peppercorn sauce. |
Beef Spare-RibsGrilled spare-ribs from Argentina served with barbecue sauce. |
Chicken BreastSlightly marinated chicken breast with spicemix, coated with olive oil. Served with peppercorn sauce. |
Beef FajitasA classical Mexican dish, a tortilla filled with strips of steak, onions & bellpepper. Served with guacamole, sour cream and salsa sauce. |
Chicken FajitasA classical Mexican dish, a tortilla filled with strips of chicken, onions & bellpepper. Served with guacomole, sour cream and salsa sauce. |
Vegetarian FajitasA tortilla Filled with a mix of vegetables, courgette, aubergineand mushroom. Served with guacamole, sour cream and salsa sauce. |
Fresh Salmon Fillet (200gram)Fresh and slightly seasoned, grilled salmon Fillet. Served with garlic sauce. |
Fresh Sea Bass FilletFresh and slightly seasoned, grilled sea bass Fillet. Served with garlic sauce. |
Grilled GambasKing Prawns, seasoned with a mix of garlic, onion, parsley & olive oil. Served with garlic sauce. |
Special Rib Eye Fillet MenuArgentinian Rib Eye(300 grams)& Canadian Fillet(200 grams) |
Special Royal MenuNew-Zealand Fillet(100 grams)& Canadian Fillet(100 grams)& Wagyu Fillet Grade A5(100 grams) |
Special Chop House MenuCanadian Fillet(180 grams)& Wagyu Fillet Grade A5(180 grams) |
French Fries (with mayo &ketchup) |
Baked Potato |
Grilled Mushroom |
Potato Wedges |
Rice |
Asperges |
Spinach |
Maiz Choclo (Corn) |
Grilled Vegetables |
Onion Rings |
Black Peppercorn SauceA creamy peppercorn sauce prepared with beef broth, cream and plenty of crushed peppercorns. |
Bernaise SauceA stunning French sauce, a combination of herb-infused white wine vinegar, egg yolks and melted butter. |
Mushroom SauceA white creamy sauce prepared with mushrooms, butter, garlic and herbs. |
Chimichuri SauceAn uncooked sauce made of finely chopped parsley, minced garlic, olive oil, oregano and red wine vinegar. |
Crème BrûléeCrème brûlée is a custard-like dessert, topped with a caramelised layer of sugar, originally a part of the French cuisine. |
CheesecakeSweet dessert consisting multiple layers, with sponge cake being the first layer, followed by cookies. The top layer consists fresh & soft cheese. Served with chocolate ice-cream. |
Chocolate Lava CakeA circular shaped chocolate cake consisting melted chocolate centre. |
Cappuchino MousseA sweet coffee flavoured mousse, prepared in a circular shape with layers seperated by coffee butter icing. |
Ice-Cream3 scoops of ice-cream, with whipped cream and sweet dressing. The choice of flavours are chocolate & vanilla. |
Apple CakeAn apple pie served with whipped cream and cinnamon ice-cream. |
Reypenaer Cheese PlateauA collection of Dutch reypenae cheese, old and new goat cheese, served with extra honey mustard dressing |
Banana SplitVanilla ice-cream served on a banana, sliced in half, length wise, drizzled with chocolate sauce, whipped cream on the side & topped with cherry. |